Mincemeat Bread Twists

Directions

1. 1
   Preheat oven to 375 degrees F, & lightly grease two cookie sheets.
2. 2
   FOR THE TWISTS, unroll crescent rolls & separate into triangles, cutting each triangle lengthwise into thirds to make 3 triangles (24 total).
3. 3
   In small mixing bowl, combine mincemeat & pecans.
4. 4
   Spoon 1 teaspoon of mincemeat mixture onto each dough triangle, spreading to cover surface of dough.
5. 5
   Fold in corners, overlapping slightly in center.
6. 6
   Place 1 inch apart on prepared cookie sheets.
7. 7
   Bake 12 minutes, or until golden brown.
8. 8
   Transfer to wire rack, & let cool.
9. 9
   FOR THE ICING, in small mixing bowl, stir together powdered sugar, vanilla extract & enough milk to make a mixture of drizzling consistency.
10. 10
    Drizzle over cooled cookies.
11. 11
    The twists can be stored at room temperature for up to 3 days in layers separated by wax paper in an airtight container.
12. 12
    They can also be frozen for up to 3 months.