Crispy Crab Rangoons

Directions

1. 1
   In a medium bowl, combine all ingredients (except wonton wrappers and oil) until well blended.
2. 2
   Lay out several wonton wrappers on your work surface (keep the rest in the package until you need them).
3. 3
   Place 1 teaspoon of filling in the center of each wonton skin.
4. 4
   Moisten the edges of the wonton with a little bit of water.
5. 5
   Fold wrapper in half and press to seal.
6. 6
   Take the ends of each corner and press together, forming a straight seal.
7. 7
   (You can really fold these a number of different ways as long as the seals are firm.)
8. 8
   Repeat until youve used all of the filling, setting the assembled wontons aside on a plate.
9. 9
   Heat your deep fryer with oil, according to manufacturers instructions.
10. 10
    Place wontons carefully into preheated deep fryer, cooking a few at a time for a few minutes each, until golden brown.
11. 11
    Take them out of the oil using tongs or a kitchen spider and place on a paper towel lined plate to cool.
12. 12
    Note: Although I personally much prefer the deep fried method, you may also bake in the oven at 400 F for 12 to 15 minutes, or until golden brown.
13. 13
    Serve hot with sweet-sour sauce or mustard sauce.
14. 14
    See?
15. 15
    Easy!