Crispy Crusted Tilapia

13 ingredients
5 steps

Ingredients

  • 1 cup tomatoes, seeded, chopped
  • 1 cup leek, thinly sliced
  • 1/2 cup green bell pepper, chopped
  • 1 tablespoon garlic, minced
  • 4 (6 ounce) tilapia fillets
  • 1/2 cup coarse breadcrumbs
  • 1/2 cup parmesan cheese, grated
  • 1/2 cup plain potato chips, crushed
  • 1/2 teaspoon paprika
  • 1/4 teaspoon cayenne
  • 2 tablespoons unsalted butter, melted
  • 1 tablespoon scallion, thinly sliced
  • lemon wedge

Directions

  1. 1
    Preheat oven to 450 degrees.
  2. 2
    Combine first four ingredients in a bowl. Spread on a baking sheet coated with cooking spray.
  3. 3
    Arrange fillets on top of vegetables; season with salt and pepper to taste.
  4. 4
    Combine crumbs and next four ingredients; toss with melted butter. Divide crumb mixture evenly over each fillet, pressing into the fish. Bake 20 minutes, or until fillets flake easily when tested with a fork.
  5. 5
    Sprinkle with scallion and serve with lemon wedges.

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