Chicken for One

Directions

1. 1
   Take your foil, large enough to wrap the chicken in, and place the chicken in the middle.
2. 2
   Add salt and pepper to your liking.
3. 3
   If you like a lot of salt, add as much as you think you need, if you're not a salt eater, add just a dash--same with the pepper.
4. 4
   Add the garlic and onion powder--but just enough to cover the chicken.
5. 5
   Take the lemon and place on top of chicken.
6. 6
   To create the packet in which the chicken will steam itself in: Pull the ends of the longer portion of the foil together in the middle.
7. 7
   Fold once or twice without the foil touching the chicken.Squeeze the ends together.
8. 8
   Steaming the chicken this way keeps all the flavors within the chicken and it comes out very moist!
9. 9
   Place in the oven at 400 for 30 minutes.
10. 10
    Pairs very nicely with asparagus or any green vegetable and a small side salad.
11. 11
    Enjoy!