Crispy Fish
8 ingredients
2 steps
Ingredients
- 1/4 teaspoon paprika
- 1/4 teaspoon salt
- Dash of freshly ground pepper
- 1/3 cup flour
- 1 egg white
- 1 cup crushed corn flakes
- Vegetable cooking spray
- 1/2 pound snapper or similar fish fillets
Directions
-
1Sprinkle fish with paprika, salt & pepper. Place flour in a shallow dish. Whisk egg white and 1 tablespoon water in a medium bowl.Dredge fish in flour,shake off excess and dip in eggwhite mixture. Dredge in cornflakes, coating completely.
-
2Place a wire rack coated with cooking spray inside a baking pan. Arrange fish in a single layer on rack; coat top of fish lightly with cooking spray and bake 12 to 15 minutes.
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