Irrestible Brownies

10 ingredients
6 steps

Ingredients

  • 3/4 c. (1 1/2 sticks) butter
  • 2 c. sugar
  • 1 1/2 c. flour
  • 1/2 c. cocoa
  • 1/2 tsp. baking powder
  • 1/4 tsp. salt
  • 4 eggs
  • 2 tsp. vanilla
  • 1 (12 oz.) pkg. chocolate chips
  • 1/2 c. nuts

Directions

  1. 1
    In a 2 1/2 to 3 quart saucepan, over low heat, melt butter. Remove from heat.
  2. 2
    Add sugar, flour, cocoa, baking powder, salt, eggs and vanilla.
  3. 3
    Stir with spoon until blended and smooth. Stir in 1 1/2 cups of chips and nuts.
  4. 4
    Put in a 13 x 9-inch pan and bake at 350°.
  5. 5
    Sprinkle 1/2 cup chips on top.
  6. 6
    Before baking, cool and cut into 2-inch squares.

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