Crispy Fish Tacos

Name: Crispy Fish Tacos
Ingredients: 1/4 cups Mayonnaise; 1 Tablespoon Milk, Whole; 1/2 teaspoons Lime Juice, Fresh; 2 whole Tomatoes, Lg Chopped; 1/2 cups Onion, Chopped; 2 Tablespoons Cilantro, Chopped; 1 teaspoon Lime Juice; 1/4 teaspoons Salt; 1/4 teaspoons Ground Black Pepper; 18 teaspoons Ground Cayenne Pepper; 2 cups Cabbage, Shredded; 2 whole Limes, Cut Into Wedges For Garnish; 1 package 12 Flour Tortillas; 1 package Large Box Frozen Fish Sticks Or Filets, 2 Pieces Per Tortilla So Count Accordingly

14 ingredients

11 steps

Ingredients

1/4 cups Mayonnaise
1 Tablespoon Milk, Whole
1/2 teaspoons Lime Juice, Fresh
2 whole Tomatoes, Lg Chopped
1/2 cups Onion, Chopped
2 Tablespoons Cilantro, Chopped
1 teaspoon Lime Juice
1/4 teaspoons Salt
1/4 teaspoons Ground Black Pepper
18 teaspoons Ground Cayenne Pepper
2 cups Cabbage, Shredded
2 whole Limes, Cut Into Wedges For Garnish
1 package 12 Flour Tortillas
1 package Large Box Frozen Fish Sticks Or Filets, 2 Pieces Per Tortilla So Count Accordingly

Directions

1

Make your secret sauce by combining mayonnaise, milk & the lime juice in a bowl.
2

Whisk until smooth, then cover and chill.
3

Make salsa by combining ingredients in a bowl.
4

Cover and chill this until your fish is baked and youre ready to build the tacos.
5

Bake the frozen fish sticks as directed.
6

Warm tortillas, wrap them in moist paper towels before nuking, if thats how you heat them.
7

Build each taco using two tortillas per taco.
8

Drop 2 fish sticks into the center of the tortillas, then spoon about 1- 1/2 teaspoons of sauce over the fish.
9

Add about 1/4 cup of cabbage and top off the taco with a couple dollops of salsa.
10

Serve with a lime wedge.
11

Fresh homemade tortillas are best....Bon appetit!