Crispy Fried Carrots

Name: Crispy Fried Carrots
Ingredients: 1/2 tsp. salt; 3/4 c. corn meal; 3/4 c. all-purpose flour; 1 tsp. onion powder; 1 tsp. Old Bay seasoning; 1/2 tsp. ground white pepper; 2 1/2 Tbsp. chopped fresh parsley; 1 egg white; 2/3 c. buttermilk; 1/2 tsp. hot sauce; 4 large carrots, scraped and cut in thin strips; vegetable oil

12 ingredients

4 steps

Ingredients

1/2 tsp. salt
3/4 c. corn meal
3/4 c. all-purpose flour
1 tsp. onion powder
1 tsp. Old Bay seasoning
1/2 tsp. ground white pepper
2 1/2 Tbsp. chopped fresh parsley
1 egg white
2/3 c. buttermilk
1/2 tsp. hot sauce
4 large carrots, scraped and cut in thin strips
vegetable oil

Directions

1

Combine corn meal, flour, onion powder, Old Bay seasoning, white pepper, parsley and salt together.
2

Set aside.
3

Beat egg white until foamy.
4

Stir in buttermilk and hot sauce.