Steak Out

3 ingredients
7 steps

Ingredients

  • 1 boneless beef strip loin steak (1/2 lb./225 g), 1 inch thick
  • 1/4 tsp. cracked black pepper
  • 1/4 cup Bull's-Eye Steakhouse Barbecue Sauce

Directions

  1. 1
    Heat greased barbecue to medium-high heat.
  2. 2
    Pat steak dry with paper towel; season with pepper.
  3. 3
    Grill 7 min.
  4. 4
    on each side or until medium (160 degrees F) doneness, brushing with barbecue sauce for the last 2 min.
  5. 5
    Remove steak from barbecue; cover with foil.
  6. 6
    Stand 5 min.
  7. 7
    before serving.

Products Matching These Ingredients

More Recipes to Try