Steak Out
3 ingredients
7 steps
Ingredients
- 1 boneless beef strip loin steak (1/2 lb./225 g), 1 inch thick
- 1/4 tsp. cracked black pepper
- 1/4 cup Bull's-Eye Steakhouse Barbecue Sauce
Directions
-
1Heat greased barbecue to medium-high heat.
-
2Pat steak dry with paper towel; season with pepper.
-
3Grill 7 min.
-
4on each side or until medium (160 degrees F) doneness, brushing with barbecue sauce for the last 2 min.
-
5Remove steak from barbecue; cover with foil.
-
6Stand 5 min.
-
7before serving.
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