Chocolate and Raspberry Beer

3 ingredients
3 steps

Ingredients

  • 1/4 cup raspberry liqueur, such as Chambord
  • Two 16-ounce bottles chocolate stout, such as Boatswain or Young's, chilled
  • One 24-ounce bottle Belgian raspberry beer, such as Framboise Lambic, chilled

Directions

  1. 1
    Combine the raspberry liqueur, stout and raspberry beer in a pitcher.
  2. 2
    Stir gently to blend.
  3. 3
    Divide among 6 chilled beer glasses and serve.

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