Crispy Fried Catfish

6 ingredients
1 steps

Ingredients

  • 6 medium catfish
  • 1 tsp. salt
  • 1/4 tsp. pepper
  • 1 (2 oz.) bottle hot sauce
  • 2 c. self-rising cornmeal
  • vegetable oil

Directions

  1. 1
    Sprinkle catfish with salt and pepper. Place in a shallow dish. Add hot sauce. Marinate 1 to 2 hours in refrigerator. Place cornmeal in a plastic bag. Drop in catfish, one at a time, and shake until completely coated. Fry in deep hot oil (375°) until fish float to the top and are golden. Drain well. Makes 6 servings.

Products Matching These Ingredients

Dark Chocolate Turbinado Sea Salt Almonds

Dark Chocolate Turbinado Sea Salt Almonds

Nuts.com

NOVA 4
serving contains: Saturates Sugars Salt 0.6g 0.7g

serving contains: Saturates Sugars Salt 0.6g 0.7g

Walker Heinz

NOVA 4
Seriously Salt & Vinegar

Seriously Salt & Vinegar

Walkers

NOVA 4
Yellow Bell Pepper

Yellow Bell Pepper

A NOVA 1

Dr pepper, soft chewy twisted candy bites

D NOVA 4

Dr pepper, gummy candies

D NOVA 4
bottle green

bottle green

NOVA 4

Boned catfish nuggets

A NOVA 4

Diet Pepsi Cola 2 Liter Plastic Bottle

Pepsi

C NOVA 4

Mtn Dew Soda 2 Liter Plastic Bottle

Mtn Dew

E NOVA 4

Catfish Nuggets

Rouses Markets

A

Catfish Fillets

Safeway Kitchens

A NOVA 4

More Recipes to Try

Amish Starter Banana Nut Bread Recipe

11 ingredients

Chewy Almond Squares

6 ingredients

La Joie

6 ingredients

Classic Honey Dijon Dressing

7 ingredients

Chipotle Pork Cheeseburger

10 ingredients

Vegetarian Feijoada and Collards/Kale Brazilian Black-Bean Stew

27 ingredients

Traditional Cheese Manicotti

8 ingredients

Peanut Streusel Pie

14 ingredients

Easy California Rolls

11 ingredients

Blackberry Pastry Bread

12 ingredients

Great-Gramma's Corn Chowder

6 ingredients

Creole Oysters

6 ingredients