La Joie

6 ingredients
4 steps

Ingredients

  • 1/4 ounce absinthe
  • Ice
  • 1 2/3 ounces Peach Cognac
  • 2/3 ounce Simple Syrup
  • 2/3 ounce fresh lemon juice
  • 4 dried hibiscus flowers, plus 1 hibiscus flower skewered on a pick for garnish (optional)

Directions

  1. 1
    Rinse a chilled flute with the absinthe and discard.
  2. 2
    Fill a cocktail shaker with ice.
  3. 3
    Add all of the remaining ingredients except the garnish and shake well.
  4. 4
    Strain into the prepared flute and garnish with the skewered hibiscus flower.

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