La Joie

6 ingredients
4 steps

Ingredients

  • 1/4 ounce absinthe
  • Ice
  • 1 2/3 ounces Peach Cognac
  • 2/3 ounce Simple Syrup
  • 2/3 ounce fresh lemon juice
  • 4 dried hibiscus flowers, plus 1 hibiscus flower skewered on a pick for garnish (optional)

Directions

  1. 1
    Rinse a chilled flute with the absinthe and discard.
  2. 2
    Fill a cocktail shaker with ice.
  3. 3
    Add all of the remaining ingredients except the garnish and shake well.
  4. 4
    Strain into the prepared flute and garnish with the skewered hibiscus flower.

Products Matching These Ingredients

Lactaid, ice cream, vanilla

Lactaid

D NOVA 4

Natural ice cream

D NOVA 4

Lactaid, ice cream, butter pecan

Lactaid

D NOVA 4

Candy crush, jelly beans, mixed berry - cherry - peach - pear buttered popcorn - cotton candy

E NOVA 4

Ice cream, southern peach

D NOVA 4

Soda, peach

Winn Dixie

E NOVA 4

Koppers, Dark Chocolate Absinthe Cordials

Koppers Chocolate Specialty Co

E NOVA 4
Duck liver mousse with cognac

Duck liver mousse with cognac

E NOVA 3

Trois Petits Cochons, Turkey Sausage With Wild Mushrooms & Cognac

Les Trois Petits Cochons Inc.

D NOVA 3

Caramel Color Glazed Pork Pate With Cognac

Charcuterie La Tour Eiffel

D NOVA 4

Dark Chocolate With Absinthe Filling

Villars

E NOVA 4

Absinthe 70% Cacao Dark Chocolate Anise Fennel Mugwort, Absinthe

Endorfin foods

D

More Recipes to Try

Grilled Chicken

4 ingredients

Oatmeal Cookies

7 ingredients

Cookie Surprise

4 ingredients

Frosty Strawberry Squares(Serves 12 To 16)

9 ingredients

Reese'S Peanut Butter Cups

3 ingredients

Beef Nacho Casserole

7 ingredients

Sweet And Sour Meat Loaf

7 ingredients

Hearty Hot Pecan Spread

9 ingredients

Hot And Spicy Cashew Chicken

6 ingredients

Curry Vegetable Dip

6 ingredients

Pillow Potato Biscuits

6 ingredients

Velvet Cake

8 ingredients