Crispy Fried Chicken

12 ingredients
3 steps

Ingredients

  • 1 1/2 cups all purpose flour
  • 1/2 cup cornmeal
  • 1/4 cup cornstarch
  • 1 Tbsp. salt
  • 2 tsp. paprika
  • 1 tsp. dried oregano
  • 1 tsp. rubbed sage
  • 1 tsp. pepper
  • 2 eggs
  • 1/4 cup water
  • 2 broiler/fryer chickens (3-4 lbs. each) cut up
  • Vegetable oil for frying

Directions

  1. 1
    In a large resealable plastic bag, combine the flour, cornmeal, cornstarch, salt, paprika, dried oregano, sage, and pepper.
  2. 2
    In a shallow bowl, beat eggs and water.
  3. 3
    Dip the chicken in egg mixture and then place in the bag a few at a time, and shake until coated.

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