Crispy Fried Chicken

8 ingredients
8 steps

Ingredients

  • 1 cup flour
  • 1 12 teaspoons basil
  • 12 teaspoon salt
  • 12 teaspoon onion powder
  • 14 teaspoon pepper
  • 1 frying chicken, cut up
  • 12 cup buttermilk
  • 14 cup vegetable oil

Directions

  1. 1
    Combine first 5 ingredients.
  2. 2
    Rinse chicken pieces and pat dry.
  3. 3
    Coat with dry mixture.
  4. 4
    Dip in buttermilk.
  5. 5
    Again, coat with dry mixture.
  6. 6
    Heat oil in large skillet on med hi heat.
  7. 7
    Fry pieces, turning often, for 10 minutes.
  8. 8
    Reduce heat to med and fry, turning often for another 30 minutes, or until juices run clear.

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