Crispy Fried Chicken

12 ingredients
6 steps

Ingredients

  • 1 1/2 c. all-purpose flour
  • 1/2 c. cornmeal
  • 1/4 c. cornstarch
  • 1 Tbsp. salt
  • 2 tsp. paprika
  • 1 tsp. dried oregano
  • 1 tsp. rubbed sage
  • 1 tsp. pepper
  • 2 eggs
  • 1/4 c. water
  • 2 (3 to 4 lb.) broiler/fryer chickens, cut up
  • vegetable oil (for frying)

Directions

  1. 1
    In a large resealable plastic bag, combine the flour, cornmeal, cornstarch, salt, paprika, oregano, sage and pepper.
  2. 2
    In a shallow bowl, beat eggs and water.
  3. 3
    Dip chicken in egg mixture; place in the bag, a few pieces at a time, and shake until coated. In an electric skillet, heat 1-inch of oil to 375°.
  4. 4
    Fry chicken, a few pieces at a time, for 3 to 5 minutes on each side or until golden and crispy.
  5. 5
    Place in two ungreased 15 x 10 x 1-inch baking pans.
  6. 6
    Bake, uncovered, at 350° for 25 to 30 minutes or until chicken is tender and juices run clear.

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