Scuffletown Kraut Salad

9 ingredients
3 steps

Ingredients

  • 2 c. sauerkraut
  • 1 c. diced celery
  • 2 c. shredded carrots
  • 1/2 c. chopped green onions
  • 1/4 c. chopped pimento
  • 1 c. chopped green pepper
  • 1/3 c. white vinegar
  • 3/4 c. sugar
  • 1 tsp. salt

Directions

  1. 1
    Early in the day, combine kraut with all the other ingredients.
  2. 2
    Cover and refrigerate at least 4 hours.
  3. 3
    Great for days!

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