Crispy Fried Chicken
7 ingredients
7 steps
Ingredients
- 2 fryers (about 2 1/2 lb. each), cut up for frying
- 2 c. milk, mixed with 3 tsp. Tabasco sauce
- 4 lb. cooking oil
- 3 c. unsifted flour
- 3 tsp. salt
- 1/2 tsp. black pepper
- 2 c. heavy cream
Directions
-
1Season chicken with salt and pepper.
-
2Place chicken in bowl. Pour over milk-Tabasco mixture.
-
3Soak for about 1 hour covered. Chill.
-
4After chilled, turn chicken in mixture, then flour.
-
5Dip in cream; roll once more in flour.
-
6Fry chicken in 3 to 4 batches in deep fryer until richly browned.
-
7Drain on paper towels. Serves 6 to 8.
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