Quicker Stollen

Name: Quicker Stollen
Ingredients: 1 package (16 ounces) hot roll mix; 1/4 cup sugar; 1 cup warm water (120° to 130°); 2 tablespoons butter; 1 large egg, beaten; 3/4 teaspoon grated lemon zest; 1/4 teaspoon almond extract; 1/3 cup raisins; 1/4 cup mixed candied fruit; 1/4 cup chopped almonds; 3/4 cup confectioners' sugar; 1 to 2 tablespoons whole milk; Additional candied cherries and sliced almonds, optional

13 ingredients

4 steps

Ingredients

1 package (16 ounces) hot roll mix
1/4 cup sugar
1 cup warm water (120° to 130°)
2 tablespoons butter
1 large egg, beaten
3/4 teaspoon grated lemon zest
1/4 teaspoon almond extract
1/3 cup raisins
1/4 cup mixed candied fruit
1/4 cup chopped almonds
3/4 cup confectioners' sugar
1 to 2 tablespoons whole milk
Additional candied cherries and sliced almonds, optional

Directions

1

In a bowl, combine the contents of the roll mix and yeast packets with the sugar. Stir in the water, butter, egg, lemon zest and extract to form a soft dough. Turn onto a floured surface. Knead in raisins, candied fruit and almonds, about 5 minutes. Cover and let rest for 5 minutes.
2

Roll or press dough into a 12x7-in. oval. Fold a long side over to within 1-in. of opposite side; press edge lightly to seal. Place on greased
3

; curve ends slightly. Cover and let rise until nearly doubled, about 20-30 minutes.
4

Bake at 375° for 20 minutes or until golden brown. Cool on wire rack. Combine confectioners' sugar and milk; spread over stollen. Decorate with cherries and almonds if desired.