Wee Lemon Cakes

Directions

1. 1
   Mix cake according to directions except omit 3 tablespoons water.
2. 2
   Drop by teaspoon into greased and floured miniature cupcake pans.
3. 3
   Bake at 375° for 10 to 12 minutes.
4. 4
   Combine remaining ingredients.
5. 5
   Remove cakes when cooked and immediately drop cakes into mixture.
6. 6
   When coated, remove from mixture with slotted spoon and place on wax paper.
7. 7
   Makes 4 to 5 dozen.
8. 8
   Serve warm or cold.