Crispy Indian Spiced Yogurt Chicken

8 ingredients
7 steps

Ingredients

  • 7 ounces, weight Plain Greek Yogurt
  • 3- 1/2 teaspoons Garam Masala
  • 2 whole Green Onions, Minced
  • 3 cloves Garlic, Minced
  • 2 Tablespoons Milk
  • 3 whole Chicken Thighs, Skinned
  • 1 cup Panko Breadcrumbs
  • 1- 1/2 Tablespoon Butter, Divided In 3

Directions

  1. 1
    Preheat oven at 350 degrees, butter baking pan and spray broiling pan.
  2. 2
    Combine 7 oz.
  3. 3
    of Greek yogurt with 3 1/2 tsp of Gram Masala, stir and taste to check if you like more seasoning.
  4. 4
    Add green onions, garlic and milk, stir till well combined.
  5. 5
    Dredge chicken in yogurt mixture and then in panko bread crumbs.
  6. 6
    Place chicken in buttered pan, place thin pads of butter on top of the chicken & cover with foil, bake at 350 degrees for 35 mins.
  7. 7
    Transfer chicken to broiler set to NORM, toast panko bread crumbs until golden brown.

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