Crispy Kisses

Directions

1. 1
   Beat the egg whites until foamy; sprinkle in salt and cream of tartar.
2. 2
   Continue beating until shiny and stiff.
3. 3
   Beat in sugar 2 tablespoons at a time.
4. 4
   Stir in chocolate chips and puffed wheat. Stir in vanilla.
5. 5
   Drop in heaping teaspoonfuls on a cookie sheet covered with heavy brown paper.
6. 6
   Bake in a slow oven (300°) for 25 minutes.
7. 7
   Remove from paper while warm.
8. 8
   Cool before storing.