Crispy Pickles

Directions

1. 1
   Wash fresh cucumbers with brush, then soak in ice water for 2 hours.
2. 2
   Bring water, vinegar and salt to a boil.
3. 3
   Pack chilled cucumbers, garlic, cayenne and dill in clear hot jars.
4. 4
   Pour vinegar mixture over cucumbers and screw on lids.
5. 5
   Put jars in simmering water (2/3 of jars in water).
6. 6
   Simmer 10 minutes. Remove, screw down lids tightly.
7. 7
   Quickly invert, then right jars. Can eat in 2 weeks.