Crispy Pizza Dough

Directions

1. 1
   In a large bowl, mix the water with the yeast and sugar and let stand until foamy, about 5 minutes.
2. 2
   Add the 2 cups of flour and the salt and stir until a raggy dough forms.
3. 3
   Scrape the dough out onto a lightly floured work surface and knead until smooth and elastic, about 5 minutes.
4. 4
   Lightly oil the bowl and return the dough to it; turn the dough to coat it with oil.
5. 5
   Cover with plastic wrap and let stand in a warm, draft-free spot until doubled in bulk, about 1 1/2 hours.
6. 6
   Punch down the dough and divide it into 4 balls.