Very Easy Lasagna

10 ingredients
9 steps

Ingredients

  • 1 1/2 lb. ground beef
  • 1 (32 oz.) Ragu sauce (3 1/2 c.)
  • 1 1/2 c. water
  • 2 c. Ricotta cheese
  • 3 c. Mozzarella cheese
  • 1/2 c. Parmesan cheese
  • 2 eggs, beaten
  • 1 tsp. salt
  • 1/4 tsp. pepper
  • 8 oz. lasagna (uncooked)

Directions

  1. 1
    Brown beef; drain fat.
  2. 2
    Add sauce and water.
  3. 3
    Simmer 10 minutes.
  4. 4
    In a bowl, combine remaining ingredients, except uncooked lasagna.
  5. 5
    Pour 1 cup sauce on bottom of 13 x 9 x 2-inch pan, layer 3 pieces uncooked lasagna over sauce, cover with 1 1/2 cup sauce, and spread 1/2 of the cheese mixture over sauce. Repeat layers of lasagna, sauce and cheese filling.
  6. 6
    Top with layer of lasagna and remaining sauce.
  7. 7
    Cover with aluminum foil tightly.
  8. 8
    Bake at 350° for 50 to 60 minutes, remove foil and bake about 10 minutes longer.
  9. 9
    Allow to stand 10 minutes before cutting for easier handling.

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