Spinach paprika risotto

8 ingredients
6 steps

Ingredients

  • 4 cup chicken broth
  • 1/2 large onion
  • 1/2 cup rice vinegar
  • 3 tbsp olive oil
  • 2 dash paprika
  • 2 oz spinach
  • 3 cup arborio rice
  • 1 1/2 tbsp salt

Directions

  1. 1
    Set the chicken broth in a separate pan.
  2. 2
    Add salt.
  3. 3
    Cut half of an onion and fry with paprika and rice vinegar.
  4. 4
    Let it fry for 1 minute and add olive oil and Ley it fry for 2 minutes.
  5. 5
    Add the baby spinach and rice.
  6. 6
    Add one ladle of broth and wait it go away, repeat this till the rice is firm and good for your taste.

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