Balsamic Roast Beef

9 ingredients
6 steps

Ingredients

  • 1 tablespoon olive oil
  • 3 lbs top round roast
  • 4 teaspoons minced garlic
  • 1 teaspoon kosher salt
  • 1 teaspoon pepper
  • 14 ounces organic beef broth
  • 1 cup red wine
  • 14 cup balsamic vinegar
  • 1 cup chopped onion

Directions

  1. 1
    Heat oil in a skillet over medium-high heat; rub roast with
  2. 2
    garlic, salt and pepper.
  3. 3
    Cook 2 minutes per side or until browned.
  4. 4
    Transfer to a slow cooker.
  5. 5
    Stir in broth, wine, vinegar and onion.
  6. 6
    Cover and cook on Low 6 to 8 hours or until tender.

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