Lil' Porkers

9 ingredients
8 steps

Ingredients

  • 2 Tbsp. salad oil
  • 1 c. cabbage, chopped
  • 2 Tbsp. onion, diced
  • 1 carrot, diced fine
  • 1 lb. leftover pork shoulder, ground
  • 3/4 c. Velveeta, shredded
  • 1/3 c. water
  • 2 tsp. prepared mustard
  • 2 pkg. crescent rolls

Directions

  1. 1
    In a skillet over medium heat, in hot oil, cook cabbage, onion and carrot until tender.
  2. 2
    Stir in pork, water and mustard, then add shredded cheese.
  3. 3
    Separate crescent dough and cut each triangle in half.
  4. 4
    Press to flatten slightly.
  5. 5
    Spoon 1 tablespoon of pork mixture into the center of triangle.
  6. 6
    Pull corners to center over pork mixture.
  7. 7
    Place on cookie sheet and bake at 350° for 10 to 12 minutes.
  8. 8
    Makes approximately 32.

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