Crispy Potato Wedges

5 ingredients
3 steps

Ingredients

  • 4 medium Russet potatoes
  • 1 Tbsp. vegetable oil
  • 1/4 tsp. ground pepper
  • 1/8 tsp. salt
  • 2 cloves garlic or powder

Directions

  1. 1
    Place potato wedges in large bowl; add cold water to cover. Let set 15 minutes.
  2. 2
    Preheat oven to 425°.
  3. 3
    Spray nonstick spray on baking pan and set aside.

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