Crispy Potatoes

Name: Crispy Potatoes
Ingredients: 4lbs Russet potatoes, peeled; 3 Tbs olive oil; 3 Tbs butter, melted; 4 shallots, peeled & sliced; 1 tsp red pepper flakes; salt & pepper to taste; 8 sprigs thyme; (If you don't love salt like I do, use unsalted butter)

8 ingredients

1 steps

Ingredients

4lbs Russet potatoes, peeled
3 Tbs olive oil
3 Tbs butter, melted
4 shallots, peeled & sliced
1 tsp red pepper flakes
salt & pepper to taste
8 sprigs thyme
(If you don't love salt like I do, use unsalted butter)

Directions

1

{"0":"1. Preheat oven to 400*.","2":"2. In a small bowl, combine butter and oil. Brush the bottom of a round 9-inch baking dish with butter mixture.","4":"3. Using a mandolin, slice potatoes very thinly. Arrange potatoes thin sides up, slightly fanning out slices as you go.","6":"4. Wedge shallot slices sporadically throughout and sprinkle pepper flakes over potatoes. Season with salt & pepper to taste.","8":"5. Roast until potatoes are cooked through, with a golden crust, about 1 hour. Tuck thyme around potatoes and bake for 15 more minutes."}