Easy Fruit Pudding

Directions

1. 1
   Spread 1 can, 20 to 22 ounces, fruit pie filling in 8-inch square dish.
2. 2
   Microwave at High 7 minutes.
3. 3
   In small bowl, combine 1 box 1 layer cake mix, 2 tablespoons sugar, 1 teaspoon cinnamon and 1/2 cup nuts.
4. 4
   Cut in 1/4 cup butter until mixture resembles coarse crumbs.
5. 5
   Sprinkle over fruit.
6. 6
   Microwave on High 10 to 12 minutes.