Crispy Pound Cake

5 ingredients
5 steps

Ingredients

  • 3 c. all-purpose flour (Swans Down)
  • 3 c. sugar
  • 9 eggs
  • 1 1/2 c. Crisco oil
  • 1 1/2 tsp. lemon extract

Directions

  1. 1
    Combine all ingredients in a large mixing bowl.
  2. 2
    Blend until smooth.
  3. 3
    Beat on medium speed of electric mixer 10 to 15 minutes or until fluffy.
  4. 4
    Spoon batter into greased 10-inch tube pan. Bake at 300° for 1 hour and 25 minutes or until done.
  5. 5
    Makes a large cake.

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