Low-Fat Apple Cake

14 ingredients
4 steps

Ingredients

  • 1/4 cup margarine, softened
  • 2/3 cup brown sugar, packed
  • 1 1/2 cups buttermilk
  • 1 cup all-purpose flour
  • 1 cup whole wheat flour
  • 1 teaspoon baking soda
  • 1 teaspoon baking powder
  • 1 tablespoon cinnamon
  • 1/2 teaspoon salt
  • 2 1/2 cups apples, cored and finely chopped (about 2 medium apples)
  • topping
  • 1/4 cup brown sugar, packed
  • 2 teaspoons cinnamon
  • 2 tablespoons nuts, chopped

Directions

  1. 1
    In large bowl, combine margarine and sugar using electric mixer.
  2. 2
    Beat in buttermilk .
  3. 3
    Add flours, baking soda, baking powder, cinnamon, salt and apples and mix to combine. Spread evenly in lightly-greased Bundt pan or 8- or 9-inch-square baking pan.
  4. 4
    Bake at 350 degrees for 40 to 45 minutes or until toothpick inserted in centre comes out clean.

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