Unicorn Cake Truffles

Name: Unicorn Cake Truffles
Ingredients: UNICORN TRUFFLES; 1 (15 1/4 ounce) package white cake mix; 3 eggs; 1 cup water; 1/2 cup vegetable oil; pink gel food coloring; purple gel food coloring; 4 tablespoons white frosting, divided; DECORATION; 24 ounces white melting chocolate; fondant; gold luster dust; 20 sour rainbow belt candies; food coloring, writing pens (pink & black)

14 ingredients

1 steps

Ingredients

UNICORN TRUFFLES
1 (15 1/4 ounce) package white cake mix
3 eggs
1 cup water
1/2 cup vegetable oil
pink gel food coloring
purple gel food coloring
4 tablespoons white frosting, divided
DECORATION
24 ounces white melting chocolate
fondant
gold luster dust
20 sour rainbow belt candies
food coloring, writing pens (pink & black)

Directions

1

["SPECIAL EQUIPMENT:", "1 (1 1/2-inch-diameter) ice cream scoop & 20 to 25 popsicle sticks.", "FOR THE CAKE POPS:", "Preheat oven to 350 degrees F. Line 2 (8-inch) round cake pans with parchment paper and spray with non-stick cooking spray.", "In a large bowl, whisk together boxed cake mix, eggs, water and oil until well combined.", "Divide the batter in half. Color one half with pink food coloring and the other half with purple.", "Pour the pink batter into a prepared pan and the purple into the other. Bake for about 35 minutes, until a tester inserted into the center of the cakes comes out clean. Set aside to cool.", "Once cool, crumble each cake into separate bowls. Add 2 tablespoons frosting to each bowl. Using your hands, mix the frosting with the crumbs until it all comes together.", "Firmly press pieces of pink and purple dough into a 1 1/2-inch ice cream scoop. Roll into a ball between palms of hands. Repeat with remaining batter.", "Chill in the fridge, about 30 minutes.", "DECORATE THE CAKE POPS:", "In a deep bowl, melt the melting chocolate in the microwave at half power using 30-second intervals.", "Dip lollipop sticks into the melted chocolate and then into the cake truffles.", "Let set 10 minutes.", "Dip the truffles into melted chocolate. Carefully tap the pop on the side of the bowl to get rid of any excess chocolate. Place on parchment paper to set.", "Roll out two cylinders of fondant 1\" long 1/4\"" wide. Spiral them together and pinch at the top to form a horn. Repeat to create 20 horns.""