Crispy Roast Chicken

6 ingredients
3 steps

Ingredients

  • 8 -12 pieces chicken, as req
  • 1 egg, beaten
  • 1/2 cup breadcrumbs
  • 1/2 cup matzo meal
  • 2 teaspoons paprika
  • 1 teaspoon white pepper

Directions

  1. 1
    Put beaten egg in one plate, and mixture of the dry ingredients in another.
  2. 2
    Roll chicken first in the egg, then in the breadcrumb mixture.
  3. 3
    Cook covered for an hour, uncovered for half an hour at about 180C.

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