Sauteed Cabbage

Directions

1. 1
   Remove the core and cut the cabbage in very thin slices, as if you were making coleslaw.
2. 2
   I use a shredding attachment of my food process or do this.
3. 3
   Melt the butter in a large saute pan or heavy-bottomed pot over med-high heat.
4. 4
   Add the cabbage, salt and pepper and saute for 10-15 minutes, stirring occasionally, until the cabbage is tender and begins to brown.
5. 5
   Finish with another sprinkling of fleur de sel to bring out the sweetness.
6. 6
   Serve hot.