Tarama Salata

Name: Tarama Salata
Ingredients: 8 slices white bread; 1 medium onion; 1 garlic clove; 1 parsley sprig; 8 ounces tarama; 1 cup light olive oil; 3 lemons, juice of

7 ingredients

7 steps

Ingredients

8 slices white bread
1 medium onion
1 garlic clove
1 parsley sprig
8 ounces tarama
1 cup light olive oil
3 lemons, juice of

Directions

1

For bread they suggested using a firm bread!
2

soak bread in water and squeezed dry.
3

Using a good processor, blend onions, garlic and parsley until evenly chopped.
4

Add tarama and bread until evenly mixed. Continue processing and slowly add olive oil and lemon juice.
5

Transfer to serving dish and chill at least 2 hours.
6

This spread is delicious when accompanied by toast points and celery.
7

Tarama is mullet roe from greece. It is available in specialty food markets.