Spaghetti Siracusani

8 ingredients
8 steps

Ingredients

  • 1 tablespoon olive oil
  • 1 clove crushed garlic
  • 1 can chopped tomato
  • 1 chopped anchovy fillet
  • 1 teaspoon capers
  • 25 g black pitted olives
  • 1 tablespoon basil leaves
  • 1/2 lb spaghetti

Directions

  1. 1
    Heat oil and add garlic.
  2. 2
    Cook gently.
  3. 3
    Add tomatoes, anchovy, capers and olives.
  4. 4
    Simmer.
  5. 5
    Stir in basil.
  6. 6
    Season.
  7. 7
    Cook pasta in boiling, salted water whilst sauce is simmering.
  8. 8
    Drain and serve.

Products Matching These Ingredients

More Recipes to Try