One-Step Pound Cake

9 ingredients
8 steps

Ingredients

  • 2 1/4 c. all-purpose flour
  • 2 c. sugar
  • 1/2 tsp. salt
  • 1/2 tsp. soda
  • 1 tsp. grated lemon peel
  • 1 tsp. vanilla
  • 1 c. butter or margarine
  • 1 (8 oz.) carton pineapple or mandarin orange yogurt or 1 c. sour cream
  • 3 eggs

Directions

  1. 1
    Grease and flour fluted or tube pan.
  2. 2
    Combine the ingredients in a large bowl.
  3. 3
    Beat 3 minutes at medium speed.
  4. 4
    Pour into pan. Bake at 325° for 60 to 70 minutes or until cake springs back when touched.
  5. 5
    Cool upright in pan 15 minutes.
  6. 6
    Remove and eat!
  7. 7
    May glaze with lemon icing.
  8. 8
    Delicious served with fruit flavored sherbet.

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