Deluxe Apple Pie
9 ingredients
11 steps
Ingredients
- 1 c. sugar
- 2 Tbsp. flour
- 1/8 tsp. salt
- 1/2 tsp. cinnamon
- 4 c. diced tart apples
- 4 canned pear halves
- 2 Tbsp. rum
- 2 Tbsp. butter or margarine
- pastry for 2-crust pie
Directions
-
1Line 9-inch pie pan with pastry.
-
2Mix sugar, flour, salt and cinnamon.
-
3Add to apples and mix thoroughly.
-
4Set aside.
-
5Crush pears and spread in bottom of pastry lined pan.
-
6Sprinkle with rum. Heap apple mixture over pears.
-
7Dot with butter.
-
8Put on top crust and seal.
-
9Crimp edges.
-
10Cut slits for steam to escape.
-
11Bake in 400° oven for 45 minutes or until apples are tender.
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