Deluxe Apple Pie

9 ingredients
11 steps

Ingredients

  • 1 c. sugar
  • 2 Tbsp. flour
  • 1/8 tsp. salt
  • 1/2 tsp. cinnamon
  • 4 c. diced tart apples
  • 4 canned pear halves
  • 2 Tbsp. rum
  • 2 Tbsp. butter or margarine
  • pastry for 2-crust pie

Directions

  1. 1
    Line 9-inch pie pan with pastry.
  2. 2
    Mix sugar, flour, salt and cinnamon.
  3. 3
    Add to apples and mix thoroughly.
  4. 4
    Set aside.
  5. 5
    Crush pears and spread in bottom of pastry lined pan.
  6. 6
    Sprinkle with rum. Heap apple mixture over pears.
  7. 7
    Dot with butter.
  8. 8
    Put on top crust and seal.
  9. 9
    Crimp edges.
  10. 10
    Cut slits for steam to escape.
  11. 11
    Bake in 400° oven for 45 minutes or until apples are tender.

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