Six Layer Breakfast Casserole

Name: Six Layer Breakfast Casserole
Ingredients: 1 package Jimmy Dean(R) Premium Pork Hot Sausage; 1 jalapeno pepper seeded, finely chopped; 1 garlic clove minced; 1 cup shredded sharp cheddar cheese; 3 slices wide pan hearty country white bread about 5x1-1/4 inches each; 6 eggs; 1/4 cup whipping cream; 1/2 teaspoon ground cumin

8 ingredients

4 steps

Ingredients

1 package Jimmy Dean(R) Premium Pork Hot Sausage
1 jalapeno pepper seeded, finely chopped
1 garlic clove minced
1 cup shredded sharp cheddar cheese
3 slices wide pan hearty country white bread about 5x1-1/4 inches each
6 eggs
1/4 cup whipping cream
1/2 teaspoon ground cumin

Directions

1

Preheat oven to 325°F. Cook sausage, pepper and garlic in large skillet over MEDIUM-HIGH heat 8-10 minutes or until sausage is thoroughly cooked, stirring frequently; drain. Return sausage mixture to skillet. Stir in cheese.
2

Place 1 bread slice on bottom of lightly greased 1-1/2-quart round casserole or souffle dish; top with 1/3 of the sausage mixture. Repeat layers twice.
3

Beat eggs, cream and cumin in large bowl with wire whisk until well blended; pour over ingredients in casserole dish. Press down on sausage mixture with back of spatula to completely cover sausage and bread with egg mixture; cover. Refrigerate 10 minutes.
4

Bake, covered, 1 hour or until knife inserted in center comes out clean, uncovering after 45 minutes. Let stand 10 minutes before serving. Make Ahead: Assemble as directed. Cover and refrigerate up to 24 hours. When ready to serve, bake as directed.