Crispy Snack

5 ingredients
6 steps

Ingredients

  • 3 quarts popped popcorn Unsalted
  • 1 cup margarine melted
  • 1 can french fried onions
  • 1 cup bacon bits
  • salt to taste

Directions

  1. 1
    Toss popped corn with melted butter.
  2. 2
    Stir in French fried onions and bacon bits.
  3. 3
    Sprinkle with salt.
  4. 4
    Place on jelly-roll pan or baking sheet.
  5. 5
    Heat oven to 250 .
  6. 6
    Bake for 5 minutes; serve hot.

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