Crispy Thai Omlet

Directions

1. 1
   Thinly slice the green onions.
2. 2
   In a bowl, mix together the eggs and fish sauce until frothy.
3. 3
   Add the green onions and stir.
4. 4
   Heat the oil in a small nonstick skillet over medium heat until very hot.
5. 5
   Pour in the egg mixture and cook until browned and crispy on one side, 1-2 minutes.
6. 6
   Flip and cook until the other side is browned but the inside is still soft, 1-2 minutes.
7. 7
   (The omelet can also be folded in half after about a minute and browned on both sides, if you don't feel comfortable flipping it all at once.
8. 8
   ).
9. 9
   Optional add-ins: Ground chicken or pork (cook the meat in the oiled pan before adding the egg mixture), shallots, chopped cilantro or other fresh herb.
10. 10
    Serve with sticky rice and/or stir fried veggies.
11. 11
    Top with chilli sauce.