Crispy Thin Gingersnaps Recipe

10 ingredients
9 steps

Ingredients

  • 2 c. sifted flour
  • 2 teaspoon baking soda
  • 1 teaspoon grnd cloves
  • 1 teaspoon grnd ginger
  • 1 teaspoon grnd cinnamon
  • 3/4 c. butter
  • 1 c. sugar
  • 1 egg
  • 1/4 c. molasses
  • Sugar

Directions

  1. 1
    Sift together 6 dry ingredients.
  2. 2
    Cream together butter and sugar with a mixer.
  3. 3
    Add in egg and molasses; beat well.
  4. 4
    Stir dry ingredients into creamy mix.
  5. 5
    refrigeratein the refrigerator for 4 hrs.
  6. 6
    Shape into 1- inch balls and roll in sugar.
  7. 7
    Place 2 inches apart on greased baking sheet.
  8. 8
    Bake at 350 degrees for 8 min or possibly till no imprint remains when touched lightly.
  9. 9
    Makes 3 dozen.

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