"Boursin" Cheese

4 ingredients
3 steps

Ingredients

  • 2 (8 oz.) pkg. whipped cream cheese
  • 1 (8 oz.) pkg. sweet whipped butter
  • 2 cloves garlic, minced
  • 1/4 to 1/3 tsp. each pepper, dill, basil, marjoram and thyme

Directions

  1. 1
    Allow cream cheese and butter to soften.
  2. 2
    When soft, mix the rest of the ingredients with the butter and cream cheese and refrigerate.
  3. 3
    Makes 3 cups.

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