Spinach-Stuffed Eggs

Name: Spinach-Stuffed Eggs
Ingredients: 12 hard-boiled eggs, peeled; 1 (3 ounce) package cream cheese, softened; 1/3 cup grated parmesan cheese; 1/3 cup sour cream; 2 tablespoons chopped green onions; 1/2 teaspoon seasoning salt; 1/8 teaspoon cayenne pepper; 1 (10 ounce) package frozen chopped spinach, thawed and squeezed dry; fresh chives, chopped,for garnish (optional)

9 ingredients

4 steps

Ingredients

12 hard-boiled eggs, peeled
1 (3 ounce) package cream cheese, softened
1/3 cup grated parmesan cheese
1/3 cup sour cream
2 tablespoons chopped green onions
1/2 teaspoon seasoning salt
1/8 teaspoon cayenne pepper
1 (10 ounce) package frozen chopped spinach, thawed and squeezed dry
fresh chives, chopped,for garnish (optional)

Directions

1

Cut eggs in half lengthwise; remove yolks and reserve.
2

Blend together cream cheese, Parmesan cheese, sour cream, green onions, reserved yolks, seasoned salt and pepper; stir in spinach and mix well.
3

Spoon or pipe into egg white halves and garnish with chives.
4

Cover and refrigerate until firm, about 1 hour; serve cold.