Crispy Tuna Balls

Name: Crispy Tuna Balls
Ingredients: 1 egg, beaten; 2 (6 1/2 to 7 oz.) cans tuna, drained; 1 small onion, finely chopped; 1/2 c. canned consomme; 1/4 c. chopped parsley; 1/3 c. mayonnaise; 1 Tbsp. prepared mustard; 1 tsp. poultry seasoning; 1 c. dry bread crumbs (fine); finely crushed corn flakes

10 ingredients

4 steps

Ingredients

1 egg, beaten
2 (6 1/2 to 7 oz.) cans tuna, drained
1 small onion, finely chopped
1/2 c. canned consomme
1/4 c. chopped parsley
1/3 c. mayonnaise
1 Tbsp. prepared mustard
1 tsp. poultry seasoning
1 c. dry bread crumbs (fine)
finely crushed corn flakes

Directions

1

Combine all ingredients except corn flake crumbs and mix well. Shape into small balls and roll in corn flake crumbs.
2

Fry in hot deep oil (375°) until golden brown, about 5 minutes.
3

These appetizers can be frozen up to 6 weeks and reheated for 15 minutes in a 375° oven.
4

Yield: 4 dozen.