Butterscotch Patties

4 ingredients
4 steps

Ingredients

  • 1 c. granulated sugar
  • 1 c. white corn syrup
  • 1 tsp. vinegar
  • 1/2 c. butter

Directions

  1. 1
    Put syrup and sugar into saucepan; heat until sugar dissolves, then add vinegar.
  2. 2
    Continue boiling, without stirring, until it reaches 260° (hard ball stage).
  3. 3
    Add butter and continue cooking to 270° (soft crack stage).
  4. 4
    Remove from heat.

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