Crispy Vegetables

Name: Crispy Vegetables
Ingredients: 1 egg; 1 sweet potato (1/4 lb.), cut into 1/4-inch-thick slices; 1 cup each broccoli and cauliflower florets; 1 pkt. SHAKE 'N BAKE Extra Crispy Seasoned Coating Mix; 1/4 cup KRAFT Light Mayo Reduced Fat Mayonnaise; 1 tsp. honey

6 ingredients

8 steps

Ingredients

1 egg
1 sweet potato (1/4 lb.), cut into 1/4-inch-thick slices
1 cup each broccoli and cauliflower florets
1 pkt. SHAKE 'N BAKE Extra Crispy Seasoned Coating Mix
1/4 cup KRAFT Light Mayo Reduced Fat Mayonnaise
1 tsp. honey

Directions

1

Heat oven to 425F.
2

Beat egg in small bowl.
3

Dip vegetables in egg, then in coating mix, turning to evenly coat both sides of each piece.
4

Place in lightly greased shallow pan.
5

Bake 20 min.
6

or until golden brown.
7

Meanwhile, mix mayo and honey.
8

Serve mayo mixture as a dip with vegetables.