Crispy walnut meringue

Directions

1. 1
   Preheat the oven to 110C/230F.
2. 2
   Roast walnuts and crush them (or you can use nuts powder).
3. 3
   Beat eggs white.
4. 4
   Add sugar in 2-3 times separately, and beat well till it becomes stiff, like a fine sponge.
5. 5
   Add starch and walnuts and mix gently.
6. 6
   Put the meringue into a plastic bag with a metal mouth and wring it out to make nice shape.
7. 7
   Put it into the oven and bake for about an hour, make it completely dry.
8. 8
   Keep them with a strong desiccant.
9. 9
   Enjoy!