Microwaveable Quick Muffins

Directions

1. 1
   Combine milk, sugar, andegg and oil in a small mixing bowl, blend well.
2. 2
   Add biscut mix to milk mixture and blend vigorously until all the flour is moistened.
3. 3
   Divide mixture into a six-pan muffin pan.
4. 4
   Heat in microwave on power level 7 for 3 to 4 minutes.